Certified organic oat bran

Certified Organic Oat Bran

Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.

100% AUSTRALIAN GROWN AND MADE

Export documentsSupplied:

Certificate of Analysis
Certificate of Origin
Packing List

Commercial Invoice

Other documents supplied on request